佢o的野好細緻, 仲好有特色, 當中我至愛佢個半湯半唧喱果個菜, 好特別亦好好味~ 而個飯就係有專人上黎特別為我地調製~ 好okay架~ 呢間野都係好巴閉架, 一個月前先俾book枱, 而且仲成日full添~
祇園 さヽ木: 22,000 (Lunch for 4)
http://r.tabelog.com/
Saturday, January 08, 2011
[日本‧京都] 祇園 さヽ木
黎關西當然要食個京料理啦~ 由於一般京料理都超貴, 所以係再三篩選下揀左『祇園 さヽ木』, 佢算係一間新派既京菜食店...
佢o的野好細緻, 仲好有特色, 當中我至愛佢個半湯半唧喱果個菜, 好特別亦好好味~ 而個飯就係有專人上黎特別為我地調製~ 好okay架~ 呢間野都係好巴閉架, 一個月前先俾book枱, 而且仲成日full添~
祇園 さヽ木: 22,000 (Lunch for 4)
http://r.tabelog.com/
佢o的野好細緻, 仲好有特色, 當中我至愛佢個半湯半唧喱果個菜, 好特別亦好好味~ 而個飯就係有專人上黎特別為我地調製~ 好okay架~ 呢間野都係好巴閉架, 一個月前先俾book枱, 而且仲成日full添~
祇園 さヽ木: 22,000 (Lunch for 4)
http://r.tabelog.com/
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment